{"id":7703,"date":"2020-03-19T17:56:50","date_gmt":"2020-03-19T16:56:50","guid":{"rendered":"http:\/\/www.salon-zenetbio.com\/lyon\/?page_id=7703"},"modified":"2020-03-19T17:56:50","modified_gmt":"2020-03-19T16:56:50","slug":"animations-creatives-2019","status":"publish","type":"page","link":"http:\/\/www.salon-zenetbio.com\/lyon\/animations-creatives-2019\/","title":{"rendered":"Animations cr\u00e9atives 2019"},"content":{"rendered":"

Espace des BOUCHONS<\/strong><\/span><\/p>\n

 <\/p>\n

VENDREDI 15 NOVEMBRE 2019<\/strong><\/span><\/p>\n

10h45<\/span><\/strong> Cuisson basse temp\u00e9rature : de l’entr\u00e9e au dessert en une seule cuisson – L’Omnicuiseur vitalit\u00e9
\n<\/em><\/span>12h00<\/strong><\/span> Nouvelle Aventure Nutritive : r\u00e9alisation d’une salade gourmande et vitalisante pour la pause d\u00e9jeuner – Emmanuelle<\/span> Coureault
\n<\/span><\/em>13h15 <\/strong><\/span>ViniBio : D\u00e9gustation comment\u00e9e des vins du salon – Lilas Carit\u00e9, Guide du vin bio, Editions Utovie
\n<\/em><\/span>14h30<\/strong><\/span>\u00a0Fabrication de tawashi (\u00e9ponges z\u00e9ro d\u00e9ch\u00eats) (participation libre) <\/span>– Les Curieux
\n<\/em><\/span>15h45<\/strong><\/span> Atelier des chefs VegOresto : R\u00e9alisation de Flomages\u00ae (fromage v\u00e9g\u00e9tal) : cr\u00e9meux \u00e9chalotes\/ciboulette – Flo de la Cuisine V\u00e9g\u00e9 de Flo<\/span><\/em><\/p>\n

<\/h3>\n

SAMEDI 16 NOVEMBRE 2019<\/span><\/strong><\/p>\n

10h45<\/strong><\/span> Cuisson basse temp\u00e9rature : de l’entr\u00e9e au dessert en une seule cuisson – L’Omnicuiseur vitalit\u00e9
\n<\/em><\/span>13h15<\/strong><\/span> ViniBio : Initiation \u00e0 la d\u00e9gustation de vin : reconna\u00eetre les principaux ar\u00f4mes de vin avec une d\u00e9gustation \u00e0 l’aveugle sur 2 vins de r\u00e9gion diff\u00e9rente – Christine Garcia, Vinitem<\/em>
\n<\/em><\/span>14h30<\/strong><\/span> Atelier Tawashi (fabrication d’\u00e9ponge \u00e9cologique et z\u00e9ro d\u00e9chet) – Association Conscience et Impact \u00c9cologique
\n<\/em><\/span>15h45<\/strong><\/span> Atelier des chefs VegOresto : Tatare poire\/panais raw, confit d’oignons et fauxmage coulant aux herbes –Virginie Militon, sophrologue et cheffe cuisine raw & v\u00e9g\u00e9tale – Restaurant itin\u00e9rant @mapartverte
\n<\/span><\/em>17h00<\/strong><\/span><\/span> ViniBio : D\u00e9gustez \u00e0 l’aveugle et misez de vin sur les ar\u00f4mes, comme au casino !<\/span>\u00a0Christine Garcia, Vinitem
\n<\/span><\/em><\/p>\n

<\/h3>\n

DIMANCHE 17 NOVEMBRE 2019<\/strong><\/span><\/p>\n

10h45<\/strong><\/span> Cuisson basse temp\u00e9rature : de l’entr\u00e9e au dessert en une seule cuisson – L’Omnicuiseur vitalit\u00e9
\n<\/em><\/span>12h00<\/strong><\/span> Atelier cuisine \u00ab\u00a0pois chiche\u00a0\u00bb (mousse au chocolat et houmous) – Association Conscience et Impact \u00c9cologique<\/span> <\/em>(5\u20ac\/pers.)
\n13h15<\/strong><\/span> D\u00e9couverte et d\u00e9gustation de quelques vins particuliers de la gamme Boissonneau – Vignoble Boissonneau
\n<\/em><\/span>15h45<\/strong> <\/span>Atelier des chefs VegOresto : Recette 100% v\u00e9g\u00e9tale
\n17h00 <\/strong>Fabrication de lessive \u00e9cologique (participation libre) – Les Curieux <\/em><\/span><\/span><\/span><\/p>\n

 <\/p>\n

LUNDI 18 NOVEMBRE 2019<\/strong><\/span><\/p>\n

10h45<\/strong><\/span> Cuisson basse temp\u00e9rature : de l\u00a0\u00bbentr\u00e9e au dessert en une seule cuisson – L’Omnicuiseur vitalit\u00e9
\n<\/em><\/span>12h00<\/strong><\/span> Nouvelle Aventure Nutritive : r\u00e9alisation d’une salade gourmande et vitalisante pour la pause d\u00e9jeuner – Emmanuelle Coureault
\n<\/em><\/span>13h15 <\/strong><\/span>ViniBio : Initiation \u00e0 la d\u00e9gustation de vin : reconna\u00eetre les principaux ar\u00f4mes de vin avec une d\u00e9gustation \u00e0 l’aveugle sur 2 vins de r\u00e9gion diff\u00e9rente – <\/span>Christine Garcia, Vinitem
\n<\/em><\/span>15h45<\/strong><\/span> Atelier des chefs VegOresto : Tarama v\u00e9g\u00e9tal – Patrice et Marion du restaurant Le Cri de la Carotte<\/span><\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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