{"id":7873,"date":"2019-04-08T17:06:26","date_gmt":"2019-04-08T15:06:26","guid":{"rendered":"http:\/\/www.salon-zenetbio.com\/nantes\/?page_id=7873"},"modified":"2019-04-08T17:06:26","modified_gmt":"2019-04-08T15:06:26","slug":"nantes-animations-creatives-2018","status":"publish","type":"page","link":"http:\/\/www.salon-zenetbio.com\/nantes\/nantes-animations-creatives-2018\/","title":{"rendered":"Nantes &#8211; Animations cr\u00e9atives 2018"},"content":{"rendered":"<p>Assistez \u00e0 des exp\u00e9riences culinaires, d\u00e9couvrez comment fabriquer vos propres cosm\u00e9tiques, produits d\u2019entretien etc\u2026.<\/p>\n<p><span style=\"color: #800080;\"><strong>Salle BERLINGOT \u2013 Hall Bio<\/strong><\/span><\/p>\n<h2>Vendredi 5 octobre 2018<\/h2>\n<p><strong><span style=\"color: #800080;\">11:00<\/span><\/strong> Vegoresto\u00a0: cuisine v\u00e9g\u00e9tale et rillettes d&rsquo;artichaut &#8211;<span style=\"color: #808080;\"><em> Le SAS<\/em><\/span><br \/>\n<span style=\"color: #800080;\"><strong>12:30<\/strong><\/span> Pr\u00e9paration d&rsquo;un savon maison par saponification \u00e0 froid &#8211; <span style=\"color: #808080;\"><em>Jeff Renault, Savondou<\/em><\/span><br \/>\n<strong><span style=\"color: #800080;\">14:00<\/span> <\/strong>Fabrication d&rsquo;un lait corps et visage bio (3\u20ac &#8211; 20 personnes max) &#8211; <span style=\"color: #808080;\"><em>Marie Freour, Ateliers au Naturel<\/em><\/span><br \/>\n<span style=\"color: #800080;\"><strong>15:30<\/strong><\/span> Vegoresto\u00a0: muffin au citron &#8211;<span style=\"color: #808080;\"><em> La Cuisine V\u00e9g\u00e9tale de Jan<\/em><\/span><br \/>\n<span style=\"color: #800080;\"><strong>17:00<\/strong><\/span> D\u00e9couvrez les vertus du bicarbonate et de la grenade concentr\u00e9e &#8211; <span style=\"color: #808080;\"><em>Gagik Saakian<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<h2>Samedi 6 octobre 2018<\/h2>\n<p><span style=\"color: #800080;\"><strong>10:30<\/strong> <\/span>Vegoresto\u00a0: maki et okonomiyaki avec \u00ab\u00a0mayonnaise\u00a0\u00bb &#8211; <span style=\"color: #808080;\"><em>Espace Zola<\/em><\/span><br \/>\n<span style=\"color: #800080;\"><strong>12:00<\/strong><\/span> ViniBio\u00a0: D\u00e9gustation comment\u00e9e des vins du salon &#8211; <span style=\"color: #808080;\"><em>Lilas Carit\u00e9, Guide du vin bio, Editions Utovie<\/em><\/span><br \/>\n<strong><span style=\"color: #800080;\">13:30<\/span><\/strong> Cuisinons les algues bretonnes &#8211; <span style=\"color: #808080;\"><em>Karine Thibaud, Toque-Trotteuse<\/em><\/span><br \/>\n<span style=\"color: #800080;\"><strong>15:00<\/strong><\/span> Vegoresto\u00a0: bavarois \u00e0 la poire caram\u00e9lis\u00e9e, mousse chocolat amer, caramel de gingembre &#8211; <em><span style=\"color: #808080;\">Totum Cantine Bio<\/span><\/em><br \/>\n<span style=\"color: #800080;\"><strong>16:30<\/strong> <\/span>Fabrication de rouge \u00e0 l\u00e8vres &#8211; <span style=\"color: #808080;\"><em>Nadine Bouillon, Jacaranda<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<h2>Dimanche 7 octobre 2018<\/h2>\n<p><span style=\"color: #800080;\"><strong>10:30<\/strong><\/span> Vegoresto\u00a0: curry de l\u00e9gumes et lentilles &#8211; Cuisine qui roule<br \/>\n<span style=\"color: #800080;\"><strong>12:00<\/strong> <\/span>BOMO\u00cf \u00ab\u00a0CosmEthiques\u00a0\u00bb vous invite \u00e0 devenir Consomm&rsquo;acteur pour votre peau ! &#8211; Julien Brault<br \/>\n<span style=\"color: #800080;\"><strong>13:30<\/strong><\/span> Cuisson basse temp\u00e9rature : de l&rsquo;entr\u00e9e au dessert en une seule cuisson &#8211; L&rsquo;Omnicuiseur Vitalit\u00e9<br \/>\n<span style=\"color: #800080;\"><strong>15:00<\/strong> <\/span>Vegoresto\u00a0: far breton aux pruneaux &#8211; V\u00e9gane de Bretagne<br \/>\n<span style=\"color: #800080;\"><strong>16:30<\/strong><\/span> Fabrication d&rsquo;un lait corps et visage bio (3\u20ac) &#8211; <span style=\"color: #808080;\"><em>Marie Freour, Ateliers au Naturel<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Assistez \u00e0 des exp\u00e9riences culinaires, d\u00e9couvrez comment fabriquer vos propres cosm\u00e9tiques, produits d\u2019entretien etc\u2026. Salle BERLINGOT \u2013 Hall Bio Vendredi 5 octobre 2018 11:00 Vegoresto\u00a0: cuisine v\u00e9g\u00e9tale et rillettes d&rsquo;artichaut &#8211; Le SAS 12:30 Pr\u00e9paration d&rsquo;un savon maison par saponification \u00e0 froid &#8211; Jeff Renault, Savondou 14:00 Fabrication d&rsquo;un lait corps et visage bio (3\u20ac&hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-7873","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nantes - Animations cr\u00e9atives 2018 - Salon ZEN &amp; BIO Nantes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.salon-zenetbio.com\/nantes\/nantes-animations-creatives-2018\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nantes - Animations cr\u00e9atives 2018 - Salon ZEN &amp; BIO Nantes\" \/>\n<meta property=\"og:description\" content=\"Assistez \u00e0 des exp\u00e9riences culinaires, d\u00e9couvrez comment fabriquer vos propres cosm\u00e9tiques, produits d\u2019entretien etc\u2026. 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