{"id":10533,"date":"2024-03-01T15:43:50","date_gmt":"2024-03-01T14:43:50","guid":{"rendered":"https:\/\/www.salon-zenetbio.com\/angers\/?p=10533"},"modified":"2024-03-01T16:52:21","modified_gmt":"2024-03-01T15:52:21","slug":"cuisinez-libere","status":"publish","type":"post","link":"https:\/\/www.salon-zenetbio.com\/angers\/blog\/2024\/03\/01\/cuisinez-libere\/","title":{"rendered":"Cuisinez Lib\u00e9r\u00e9"},"content":{"rendered":"

Pr\u00e9sentez-vous en quelques mots<\/h2>\n

\"Cuisin\u00e9Apr\u00e8s 15 ann\u00e9es d\u00e9di\u00e9es \u00e0 l’industrie en tant que responsable de production, Lucie COSTIL<\/a> embrasse une nouvelle aventure en se reconvertissant en tant que Di\u00e9t\u00e9ticienne-Nutritionniste. Ayant obtenu son dipl\u00f4me en septembre 2022, elle a depuis exerc\u00e9 avec succ\u00e8s pendant plus d’un an en tant que salari\u00e9e au sein d’une entreprise sp\u00e9cialis\u00e9e dans la perte de poids. Aujourd’hui, elle franchit une nouvelle \u00e9tape en choisissant de s’installer en tant que professionnelle lib\u00e9rale.<\/p>\n

Fortement impr\u00e9gn\u00e9e par son exp\u00e9rience dans l’industrie, Lucie a d\u00e9velopp\u00e9 une sensibilit\u00e9 profonde \u00e0 l’importance d’accompagner chacun \u00e0 \u00eatre bien dans son corps et dans sa t\u00eate au quotidien. Elle compare chaque individu \u00e0 un diamant, brillant de potentiels, mais parfois n\u00e9cessitant l’expertise d’un bon tailleur de pierre pour r\u00e9v\u00e9ler sa v\u00e9ritable splendeur.<\/p>\n

Convaincue que l’alimentation est un \u00e9l\u00e9ment essentiel, mais non exclusif, dans la gestion du poids, Lucie COSTIL apporte une approche globale. En plus de son expertise en nutrition, elle est form\u00e9e \u00e0 la gestion du stress et \u00e0 la pr\u00e9paration mentale. Sa pratique s’\u00e9tend au-del\u00e0 de la perte de poids, avec une sp\u00e9cialisation dans la prise en charge du diab\u00e8te, du cholest\u00e9rol et de l’\u00e9pilepsie.<\/p>\n

La m\u00e9thode de prise en charge de Lucie se distingue par sa personnalisation et son approche humaine. Elle vise \u00e0 accompagner chaque individu de mani\u00e8re unique pour atteindre ses objectifs de sant\u00e9. En tant que professionnelle engag\u00e9e dans la pr\u00e9vention, Lucie intervient \u00e9galement en entreprise ou en collectivit\u00e9, proposant des conf\u00e9rences sur divers sujets, tels que l’importance du mieux manger au quotidien, les adaptations des repas en fonction des horaires de travail, et la planification des repas.<\/p>\n

Que propose Cuisinez Lib\u00e9r\u00e9 au salon ?<\/h2>\n

\"cuisin\u00e9Sur ce salon, je vais animer une conf\u00e9rence sur le th\u00e8me de comment diminuer sa consommation de sucre au quotidien. L\u2019objectif de cette conf\u00e9rence est d\u2019apporter des connaissances sur les dangers de la consommation de sucre en exc\u00e8s mais surtout d\u2019apporter des pistes concr\u00e8tes pour r\u00e9duire sa consommation de sucre. Je proposerai des alternatives simple et facile \u00e0 mettre en \u0153uvre chaque jour.<\/p>\n

<\/h2>\n

<\/h2>\n

Parlez-nous de votre relation avec le salon<\/h2>\n

C\u2019est ma premi\u00e8re intervention au salon. J\u2019ai h\u00e2te d\u2019y d\u00e9couvrir des confr\u00e8res avec les m\u00eames centres d\u2019int\u00e9r\u00eat que moi.
\nJ\u2019ai \u00e0 c\u0153ur de sensibiliser le grand public autour du d\u00e9veloppement exponentiel des maladies de soci\u00e9t\u00e9 comme l\u2019ob\u00e9sit\u00e9 et le diab\u00e8te.<\/p>\n

Quelle est votre devise ?<\/h2>\n

\u00catre bien dans son corps et dans sa t\u00eate pour vivre mieux au quotidien<\/p>\n

Consultez la liste des exposants 2024<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9sentez-vous en quelques mots Apr\u00e8s 15 ann\u00e9es d\u00e9di\u00e9es \u00e0 l’industrie en tant que responsable de production, Lucie COSTIL embrasse une nouvelle aventure en se reconvertissant en tant que Di\u00e9t\u00e9ticienne-Nutritionniste. Ayant obtenu son dipl\u00f4me en septembre 2022, elle a depuis exerc\u00e9 avec succ\u00e8s pendant plus d’un an en tant que salari\u00e9e au sein d’une entreprise sp\u00e9cialis\u00e9e… <\/p>\n","protected":false},"author":8,"featured_media":10534,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[341],"tags":[],"class_list":["post-10533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portraits-epxposants"],"yoast_head":"\nCuisinez Lib\u00e9r\u00e9 - Z&B Angers<\/title>\n<meta name=\"description\" content=\"Venez rencontrer Cuisinez Lib\u00e9r\u00e9 au Parc des Expositions du salon Zen&Bio Angers du 08 au 10 mars 2024.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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