{"id":12267,"date":"2022-05-16T12:01:09","date_gmt":"2022-05-16T10:01:09","guid":{"rendered":"https:\/\/www.salon-zenetbio.com\/nantes\/?page_id=12267"},"modified":"2022-05-16T12:01:09","modified_gmt":"2022-05-16T10:01:09","slug":"animations-culinaires-2021","status":"publish","type":"page","link":"https:\/\/www.salon-zenetbio.com\/nantes\/animations-culinaires-2021\/","title":{"rendered":"Animations culinaires 2021"},"content":{"rendered":"

Salle BERLINGOT<\/strong><\/em><\/span><\/p>\n

Vendredi 8 octobre 2021<\/strong><\/h2>\n

11:00 <\/span><\/strong><\/span>D\u00e9couverte des super-aliments – La\u00ebtitia Guern<\/strong><\/em>
\n12:30 <\/span><\/strong><\/span>Cuisson basse temp\u00e9rature : de l’entr\u00e9e au dessert en une seule cuisson – L’Omnicuiseur Vitalit\u00e9<\/em><\/strong>
\n14:00<\/strong> <\/span>La lactofermentation – Laure Emmanuelle, MiamNutrition Academie<\/em><\/strong>
\n15:30 <\/span><\/strong><\/span>La cuisine au wok – Laure Emmanuelle, MiamNutrition Academie<\/em><\/strong>
\n17:00 <\/span><\/strong><\/span>Sublimez vos g\u00e2teaux ! Les Bouch\u00e9es Douces<\/em><\/strong><\/p>\n

Samedi 9 octobre 2021<\/strong><\/h2>\n

11:00 <\/span><\/strong><\/span>Equilibre des repas v\u00e9g\u00e9tariens et plantes sauvages comestibles – Rose, Ombelles \u00e0 Croquer<\/strong><\/em>
\n12:30 <\/span><\/strong><\/span>La cuisine v\u00e9g\u00e9tarienne – Laure Emmanuelle, MiamNutrition Academie<\/em><\/strong>
\n14:00 <\/span><\/strong><\/span>Cuisson basse temp\u00e9rature : de l’entr\u00e9e au dessert en une seule cuisson – L’Omnicuiseur Vitalit\u00e9<\/em><\/strong>
\n15:30 <\/span><\/strong><\/span>La p\u00e2tisserie sant\u00e9 – Laure Emmanuelle, MiamNutrition Academie<\/em><\/strong>
\n17:00 <\/span><\/strong><\/span>D\u00e9velopper sa posture de d\u00e9gustant – V\u00e9ronique Duguet, Atelier Go\u00fbtologie<\/em><\/strong><\/p>\n

Dimanche 10 octobre 2021<\/strong><\/h2>\n

11:00 <\/span><\/strong><\/span>Je cuisine sans gluten – Laure Emmanuelle, MiamNutrition Academie<\/em><\/strong>
\n12:30 <\/span><\/strong><\/span>Cuisson basse temp\u00e9rature : de l’entr\u00e9e au dessert en une seule cuisson – L’Omnicuiseur Vitalit\u00e9<\/em><\/strong>
\n14:00 <\/span><\/strong><\/span>Tartinades sucr\u00e9es et sal\u00e9es – Lucile Allanos, Se\u00efva<\/em><\/strong>
\n15:30 <\/span><\/strong><\/span>Cuisine v\u00e9g\u00e9tale au quotidien – Lucile Allanos, Se\u00efva<\/em><\/strong>
\n17:00 <\/span><\/strong><\/span>Je cuisine sans produits laitiers animaux – L<\/em>aure Emmanuelle, MiamNutrition Academie<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Salle BERLINGOT Vendredi 8 octobre 2021 11:00 D\u00e9couverte des super-aliments – La\u00ebtitia Guern 12:30 Cuisson basse temp\u00e9rature : de l’entr\u00e9e au dessert en une seule cuisson – L’Omnicuiseur Vitalit\u00e9 14:00 La lactofermentation – Laure Emmanuelle, MiamNutrition Academie 15:30 La cuisine au wok – Laure Emmanuelle, MiamNutrition Academie 17:00 Sublimez vos g\u00e2teaux ! Les Bouch\u00e9es Douces… <\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-12267","page","type-page","status-publish","hentry"],"yoast_head":"\nAnimations culinaires 2021 - Salon ZEN & BIO Nantes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salon-zenetbio.com\/nantes\/animations-culinaires-2021\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Animations culinaires 2021 - Salon ZEN & BIO Nantes\" \/>\n<meta property=\"og:description\" content=\"Salle BERLINGOT Vendredi 8 octobre 2021 11:00 D\u00e9couverte des super-aliments – La\u00ebtitia Guern 12:30 Cuisson basse temp\u00e9rature : de l’entr\u00e9e au dessert en une seule cuisson – L’Omnicuiseur Vitalit\u00e9 14:00 La lactofermentation – Laure Emmanuelle, MiamNutrition Academie 15:30 La cuisine au wok – Laure Emmanuelle, MiamNutrition Academie 17:00 Sublimez vos g\u00e2teaux ! 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